California Casserole 2

Ingredients

  • 1 can(s) buttermilk or country style biscuits (8 ounce can)
  • 2 tablespoon(s) butter, melted
  • 1 cup(s) water
  • 1/8 teaspoon(s) pepper
  • ¼ cup(s) dry bread crumbs
  • ½ teaspoon(s) poppy seed
  • ½ teaspoon(s) celery seed
  • + 12 more ingredients
    • ½ teaspoon(s) poultry seasoning
    • Biscuit Topping
    • ½ teaspoon(s) celery seed
    • ½ teaspoon(s) poultry seasoning
    • 1 tablespoon(s) Minced Onion
    • 1 can(s) onions, drained (16 ounce can)
    • 1 can(s) cream of chicken soup (10 ½ ounce can)
    • ½ teaspoon(s) Salt
    • ¼ cup(s) cooking oil
    • 1 teaspoon(s) paprika
    • 1/3 cup(s) all-purpose flour
    • 2 pound(s) round steak, cut inch 1 inch pieces

Coat steak with a mixture of flour and paprika; brown in oil. Add salt, pepper and water. Cover and simmer for 30 minutes or until tender. Remove from heat add soup ,onions, minced onion, 1/2 teaspoon poultry seasoning and 1/2 teaspoon celery seed . Blend well and transfer to a 2 quart casserole ...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals





Snooth Media Network