California Chicken Casserole

Ingredients

  • 3 cups cooked chicken, diced (I use breasts)
  • 2 (10 ½ ounce) cans cream of chicken soup
  • 1 cup mayonnaise
  • ½ cup diced onion
  • 1 teaspoon curry powder
  • ½ teaspoon garlic powder
  • 1 tablespoon lemon juice
  • + 4 more ingredients
    • 1 (16 ounce) bag california-blend frozen vegetables (broccoli, cauliflower, carrot)
    • 9 slices American cheese
    • 2 cups corn flakes, crushed
    • ¼ cup butter, melted

1 Preheat oven to 350'F. 2 In greased 9"x13" glass dish, mix together the soup, mayonnaise, spices, onion and lemon juice.Spread evenly in bottom of pan. 3 Spread chicken over the soup mixture. Do not stir. Sprinkle the vegetables over top of the chicken. Again, do not stir. 4 Lay cheese slice...

View full recipe at SpringPad

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