California-Style Barbecue Chicken Pizza from Kraft


  • ¾ pound boneless skinless chicken breasts, cut into thin strips
  • 1/3 cup Bull's-Eye Bold Original Barbecue Sauce, divided
  • 1 (12 inch) thin ready-to-use baked pizza crust, or your favourite pizza dough
  • 1 green pepper, cut into thin strips
  • ¼ cup thin red onion strips
  • 1 ½ cups Kraft 3 Cheese Pizza Shredded Cheese

1. Heat oven to 400 degrees F. 2. Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until done. Stir in 1 tablespoon barbecue sauce. 3. Spread pizza crust with remaining barbecue sauce; top with chicken, vegetables and cheese. Place crust directl...

View full recipe at SpringPad


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