Callaghan Vineyards Chili-Cheese Chicken

Ingredients

  • 5 ounces sliced jack cheese
  • 1 can (7 oz.) whole green chilies
  • 6 tablespoons green jalapeño jelly
  • 3 tablespoons white wine vinegar
  • 2 tablespoons honey
  • Salt and pepper
  • 4 boned, skinned chicken breast halves (1 1/2 lb. total), rinsed and patted dry
  • + 1 more ingredients
    • 2 tablespoons Dijon mustard

1. In a 9- by 13-inch pan, combine jelly, vinegar, mustard, and honey. Put in a 375° oven and occasionally whisk until jelly is melted and sauce blended, 5 to 10 minutes.2. Turn chicken over in jelly sauce in pan, arranging pieces side by side.3. Bake in a 375° oven for 15 minutes.4. Pull 4 chili...

View full recipe at My Recipes

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