Cambodian Wings

Ingredients

  • ¼ teaspoon black pepper
  • 1 stalk green onion, finely minced
  • 2 garlic cloves, minced
  • 1 teaspoon grated fresh gingerroot
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon salt
  • 1 tablespoon fish sauce
  • + 6 more ingredients
    • 1 tablespoon soy sauce
    • 1 ½ lbs approx 10 chicken wings
    • 1 teaspoon hot chili-garlic sauce (more is better)
    • 5 teaspoons oyster sauce
    • 1 tablespoon honey
    • 2 tablespoons light brown sugar

1 In a small bowl, mix brown sugar with honey, oyster sauce , paprika and hot sauce together, set aside. 2 Cut wings at joints. Discard tips and place wings in a baking dish. 3 In a small bowl, mix soy sauce with fish sauce, salt, lemon juice, ginger, garlic, green onion and black pepper togeth...

View full recipe at SpringPad

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