Camembert Apricot Chicken Parcels


  • 6 small chicken breast fillets, skin removed
  • 18 sheets phyllo pastry
  • 125 g camembert cheese, sliced
  • 2 tablespoons fresh mint, finely chopped
  • 410 g apricots, drained and sliced

1 Coat a pan with cooking spray, heat and cook the chicken until browned on both sides. 2 Remove from the pan, cool and thinly slice. 3 Preheat oven to 200°C. 4 Coat a flat oven tray with cooking spray. 5 Lay 3 sheets of phyllo together, light spraying between each sheet with cooking spray. ...

View full recipe at SpringPad


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