Camembert Souffles Recipe | Taste of Home Recipes

Ingredients

  • 2 egg whites
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon butter
  • 2-¼ teaspoons all-purpose flour
  • Dash ground nutmeg
  • Dash cayenne pepper
  • ½ cup 2% milk
  • + 7 more ingredients
    • 1/3 cup shredded Gruyere or Swiss cheese
    • 1 ounce Camembert cheese
    • 1-½ teaspoons sherry or reduced-sodium chicken broth
    • ½ teaspoon Dijon mustard
    • 1 egg yolk, lightly beaten
    • Dash cream of tartar
    • Dash salt

1. Let egg whites stand at room temperature for 30 minutes. Coat two 8-oz. ramekins with cooking spray and lightly sprinkle with Parmesan cheese; set aside. 2. In a small saucepan, melt butter. Whisk in flour, nutmeg and cayenne until smooth; gradually add milk. Bring to a boil over medium heat;...

View full recipe at SpringPad

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