Campanelle and Havarti Bake

Ingredients

• 2 tablespoons melted butter
• 1 cup soft fresh bread crumbs
• Topping:
• 1 teaspoon fresh chopped dill, optional
• 2 teaspoons fresh chopped parsley, optional
• ½ teaspoon salt
• dash freshly ground black pepper
• + 5 more ingredients
• • 10 to 12 ounces havarti cheese with herbs and spices or havarti with dill
  • 2 ½ cups milk
  • 4 tablespoons flour
  • 4 tablespoons butter
  • 12 ounces campanelle pasta

Cook campanelle in boiling salted water as directed on the package. Drain and rinse under hot water. Heat oven to 350°. Lightly grease a 2-quart baking dish. Melt butter in a large saucepan over medium heat; add flour and cook, stirring, until blended and bubbly. Stir in milk and continue cooking...

View full recipe at SpringPad