Recipe Pairing Guides » Chicken Recipes » Baked Chicken » Campbell's Kitchen Baked Corn Casserole

Campbell's Kitchen Baked Corn Casserole

Campbell's Kitchen Baked Corn Casserole
Photo by allrecipes.com

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • ½ cup milk
  • 2 eggs
  • 1 (16 ounce) can whole kernel corn, drained
  • 1 (8 ounce) package corn muffin mix
  • ¼ cup grated Parmesan cheese
  • 1 (2.8 ounce) can French fried onions

1. Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions. Pour the soup mixture into a 1 1/2-quart casserole. 2. Bake at 350 degrees F for 30 minutes or until the mixture is hot. 3. Top with the remaining onions. Bake f...

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Comments

What wines go with Campbell's Kitchen Baked Corn Casserole?

Chardonnay Wines from Maconnais
  • Bouchard Aine et Fils Pouilly-Fuisse Chardonnay
  • Roger Lassarat Pouilly Fuisse Terroir de Vergisson
  • Charles Vienot Pouilly-Fuissé
  • Domaine des Préauds Pouilly-Fuissé
  • Laboure Roi Pouilly-Fuisse
Pinot Blanc Wines from Oregon
  • The Four Graces Pinot Blanc Dundee Hills
  • St. Innocent Pinot Blanc Freedom Hill
  • Sokol Blosser White Blend Oregon Evolution 13th Edition
  • Ponzi Pinot Gris Oregon
  • Yamhill Valley Pinot Blanc Reserve

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