Canadian Bacon, Potato, and Swiss-Chard Gratin

Ingredients

• 1 clove garlic, minced
• 2 tablespoons butter
• ½ teaspoon fresh-ground black pepper
• ²/₃ cup canned low-sodium chicken broth or homemade stock
• ½ pound Swiss chard, large stems removed, leaves cut crosswise into approximately 1-inch ribbons
• 1 ½ pounds baking potatoes (about 2), peeled and cut into approximately 1/8-inch slices
• ¼ pound Gruyère, grated (about 1 1/2 cups)
• + 2 more ingredients
• • ½ teaspoon salt
  • ½ pound sliced Canadian bacon

1. Heat the oven to 425°. In a medium frying pan, melt 1 tablespoon of the butter over moderately low heat. Add the Swiss chard and cook until starting to wilt, about 1 minute. Stir in the garlic and 1/8 teaspoon each salt and pepper. Cook until no liquid remains in the pan, about 2 minutes. 2. B...

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