Caramelized Onion and Shiitake Soup with Gruyère-Blue Cheese Toasts

Caramelized Onion and Shiitake Soup with Gruyère-Blue Cheese Toasts
Photo by Becky Luigart-Stayner

Ingredients

  • 8 cups vertically sliced yellow onion (about 2 pounds)
  • ½ teaspoon freshly ground black pepper
  • 2 thyme sprigs
  • ½ cup dry white wine
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ cup (1 ounce) grated Gruyère cheese
  • + 9 more ingredients
    • 1 (14-ounce) can fat-free, less-sodium beef broth
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • ¼ cup (1 ounce) crumbled Gorgonzola
    • Soup:
    • 4 garlic cloves, minced
    • Toasts:
    • 5 cups sliced shiitake mushroom caps (about 10 ounces whole mushrooms)
    • 12 (1/2-inch-thick) slices French bread baguette, toasted (about 6 ounces)
    • ½ teaspoon finely chopped fresh thyme

1. To prepare soup, heat oil in a large Dutch oven over medium-high heat. Add onion to pan; sauté 15 minutes or until almost tender, stirring frequently. Reduce heat to medium-low; cook until deep golden brown (about 40 minutes), stirring occasionally. 2. Increase heat to medium. Add mushrooms to...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network