Advertisement


 


Caramelized Onion and Shiitake Soup with Gruyère-Blue Cheese Toasts

Caramelized Onion and Shiitake Soup with Gruyère-Blue Cheese Toasts
Photo by Becky Luigart-Stayner

Ingredients

  • 8 cups vertically sliced yellow onion (about 2 pounds)
  • 5 cups sliced shiitake mushroom caps (about 10 ounces whole mushrooms)
  • ½ cup dry white wine
  • Toasts:
  • ¼ cup (1 ounce) grated Gruyère cheese
  • ½ teaspoon salt
  • ½ teaspoon finely chopped fresh thyme
  • + 9 more ingredients
    • 4 garlic cloves, minced
    • 12 (1/2-inch-thick) slices French bread baguette, toasted (about 6 ounces)
    • 1 (14-ounce) can fat-free, less-sodium beef broth
    • ½ teaspoon freshly ground black pepper
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • 2 thyme sprigs
    • 1 tablespoon olive oil
    • ¼ cup (1 ounce) crumbled Gorgonzola
    • Soup:

1. To prepare soup, heat oil in a large Dutch oven over medium-high heat. Add onion to pan; sauté 15 minutes or until almost tender, stirring frequently. Reduce heat to medium-low; cook until deep golden brown (about 40 minutes), stirring occasionally. 2. Increase heat to medium. Add mushrooms to...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network