Caramelized Onion with Pancetta and Rosemary Stuffing Recipe | Epicurious.com

Ingredients

  • 6 tablespoons butter
  • 2 large sweet onions, diced (about 3 cups)
  • 1 package (4 ounces) cubed pancetta (about 1 cup)
  • 4 cloves garlic, chopped
  • 2 stalks celery, diced (about 1 cup)
  • 2 tablespoons chopped fresh rosemary leaves
  • 3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • + 2 more ingredients
    • ¼ cup sherry
    • 1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

Preparation 1. Heat the oven to 350°F. 2. Heat the butter in a 3-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned, stirring occasionally. 3. Stir the pancetta, garlic, celery and rosemary in the saucepan and cook until the...

View full recipe at SpringPad

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