Caribbean Chicken Breasts

Photo by www.myrecipes.com

Ingredients

4 teaspoons apricot jam
4 (6 oz.) boneless, skinless chicken breast halves
¼ cup heavy cream
1 teaspoon mild curry powder
2 tablespoons unsalted butter
Salt and pepper
½ cup canned crushed pineapple, drained

Preheat oven to 400°F. Tear out 4 large foil squares. Place a chicken breast in center of each; season with salt and pepper. In a small bowl, combine pineapple, jam, heavy cream and curry powder; spread over chicken. Top each with 1/2 Tbsp. butter. Fold top of foil over chicken and crimp edges to...

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Comments

Variations on Caribbean Chicken Breasts

Caribbean Chicken Breasts
- red chili peppers
- cilantro sprigs
- 1/3 c mango chutney with jalapenos
- 3 T fresh lime juice
- 3 T fresh orange juice
- 1/4 c fresh lemon juice
- +5 other ingredients
Caribbean Chicken Breasts
- 1 8-ounce can crushed pineapple
- 3 tablespoons bourbon
- 1 orange
- 8 tablespoons butter
- 1 cup Ritz Cracker crumbs
- 1/2 cup chopped walnuts
- +4 other ingredients