Cassoulet in a Flash

Ingredients

• 3 ounces duck sausage, casings removed (such as D'Artagnan)
• 2 ounces center-cut bacon, cut into ¼-inch pieces
• ¹/₃ cup chopped onion
• ¹/₃ cup chopped celery
• ¹/₃ cup chopped carrot
• 1 tablespoon chopped fresh thyme
• 2 garlic cloves, minced
• + 9 more ingredients
• • 1 (3-ounce) boneless duck breast half
  • Cooking spray
  • 2 (15.5-ounce) cans no-salt-added white beans, rinsed, drained, and divided
  • 2 tablespoons no-salt-added tomato paste
  • 1 ¼ cups no-salt-added chicken stock (such as Swanson)
  • ½ teaspoon freshly ground black pepper
  • ½ cup panko (Japanese breadcrumbs)
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 tablespoons walnut oil

1. Preheat the broiler to high. 2. Heat a large skillet over medium heat. Add sausage and bacon to pan; cook 5 minutes or until lightly browned, stirring occasionally to crumble sausage. Remove mixture from pan using a slotted spoon; place in a bowl. Reserve 1 tablespoon drippings in pan; reserv...

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