Cast Iron Skillet Corn Bread

Ingredients

  • 8 tablespoons unsalted butter, melted
  • 2 eggs, lightly beaten
  • 1 cup buttermilk
  • 1/3 cup whole milk
  • ½ teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • + 3 more ingredients
    • ¼ cup granulated sugar
    • ¾ cup all-purpose flour
    • 1 ¼ cups coarsely ground cornmeal

1. This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers! 2. Preheat the oven to 4...

View full recipe at SpringPad

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