Cast Iron Skillet Corn Bread Recipe : Alex Guarnaschelli : Food Network


  • 1 ¼ cups coarsely ground cornmeal
  • ¾ cup all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1/3 cup whole milk
  • + 3 more ingredients
    • 1 cup buttermilk
    • 2 eggs, lightly beaten
    • 8 tablespoons unsalted butter, melted

This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers! Preheat the oven to 42...

View full recipe at SpringPad


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