Cast Iron Skillet Corn Bread Recipe : Alexandra Guarnaschelli : Recipes : Food Network

Ingredients

  • 1 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1/3 cup whole milk
  • 1 cup buttermilk
  • 2 eggs, lightly beaten
  • 1 ¼ cups coarsely ground
  • ¾ cup
  • + 3 more ingredients
    • ¼ cup
    • ½ teaspoon
    • 8 tablespoons

This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers!

View full recipe at SpringPad

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