Celery Chicken a la Koch

Ingredients

  • 5 cups crushed potato chips
  • 1 cup chopped celery
  • 3 (12 fluid ounce) cans evaporated milk
  • 4 (10.75 ounce) cans condensed cream of celery soup
  • 4 cups chopped chicken breast meat
  • 3 cups cooked egg noodles

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large mixing bowl combine the noodles, chicken meat, soup, 2 cans of the milk and celery. Mix well and spread mixture into the bottom of a 9x13 inch baking dish. 3. Pour the remaining can of milk over all; do not mix in. Then top all wit...

View full recipe at SpringPad

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