Cheater's Cassoulet

Ingredients

  • 2 teaspoons EVOO
  • 4 chicken leg quarters (about 1 1/3 lbs.)
  • Salt and pepper
  • 4 slices bacon, chopped
  • 1 onion, finely chopped
  • 2 carrots, peeled and cut into ½-inch pieces
  • 2 ribs celery, cut ½-inch thick
  • + 5 more ingredients
    • 4 cloves garlic, finely chopped
    • 1 tablespoon chopped fresh rosemary
    • 1 ½ cups chicken broth
    • 1 15 ounce can cannellini beans, rinsed
    • ¼ baguette (3 oz.), cut into 1-inch pieces

1. Preheat the oven to 375 degrees . In a skillet, heat EVOO over medium. Season chicken with salt and pepper and cook, skin side down, until golden- brown, about 10 minutes. turn and cook 10 minutes more. transfer chicken to a 3-qt. baking dish. 2. Pour the fat out of the skillet, add half the ...

View full recipe at SpringPad

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