Cheddar Broccoli and Chicken Casserole from Country Crock®


  • 1 ½ cups 2% milk
  • ¼ cup all-purpose flour
  • 3 tablespoons Country Crock® Spread, divided
  • 2 cups cut-up cooked chicken breast
  • 4 cups vegetables such as broccoli florets and red bell peppers
  • 2 ¼ cups finely shredded low-fat Cheddar cheese, divided
  • 1 tablespoon onion powder
  • + 1 more ingredients
    • ¼ cup panko bread crumbs

1. Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking d...

View full recipe at SpringPad


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