Cheddar Broccoli Pasta Bake

Ingredients

  • 10 ounces broccoli, chopped, blanched, and drained
  • 1 ½ cups shredded cheddar cheese, divided
  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon mustard-mayonnaise blend
  • 1 (10 ¾ ounce) can cream of chicken soup
  • 1 cup milk
  • + 1 more ingredients
    • 16 ounces elbow macaroni

1 Preheat oven to 350 degrees. 2 Cook elbow macaroni for 6 minutes, drain, and rinse with cold water. 3 Spray a 2 quart casserole dish with non-stick spray. 4 In a medium bowl, combine soup, milk, and mayonnaise. 5 Heat olive oil in a medium saucepan, over medium heat. 6 Add onion, cook and ...

View full recipe at SpringPad

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