Cheddar Soup

Cheddar Soup
Photo by William Meppem


  • 1 tablespoon vegetable or olive oil
  • ½ pound Cheddar, preferably white, grated (2 cups)
  • 1 teaspoon Worcestershire sauce
  • 2 medium carrots, peeled and cut into 1/2-inch dice
  • 5 cups chicken broth
  • 1 medium baking potato, peeled and cut into 1-inch cubes
  • 2 celery stalks, cut into 1/2-inch dice
  • + 1 more ingredients
    • 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch dice

In a large saucepan, cook the celery, carrots, and apple in the oil over medium heat until softened, 7 to 8 minutes. Add the chicken broth and potatoes; cover. Heat to boiling. Reduce heat to low, cover, and cook until the potatoes are tender, about 15 minutes.Puree the soup in a blender or food ...

View full recipe at My Recipes


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