http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329098854560&rtu=-1


 


Cheddar Soup

Cheddar Soup
Photo by William Meppem

Ingredients

  • 5 cups chicken broth
  • ½ pound Cheddar, preferably white, grated (2 cups)
  • 2 medium carrots, peeled and cut into 1/2-inch dice
  • 1 tablespoon vegetable or olive oil
  • 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch dice
  • 1 teaspoon Worcestershire sauce
  • 2 celery stalks, cut into 1/2-inch dice
  • + 1 more ingredients
    • 1 medium baking potato, peeled and cut into 1-inch cubes

In a large saucepan, cook the celery, carrots, and apple in the oil over medium heat until softened, 7 to 8 minutes. Add the chicken broth and potatoes; cover. Heat to boiling. Reduce heat to low, cover, and cook until the potatoes are tender, about 15 minutes.Puree the soup in a blender or food ...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $29.99
    33% off
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red 2009
  • $20.99
    16% off
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard 2010
See More Deals





Snooth Media Network