Cheddar Soup

Ingredients

• 2 medium carrots, peeled and cut into 1/2-inch dice
• 1 tablespoon vegetable or olive oil
• 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch dice
• 5 cups chicken broth
• 1 medium baking potato, peeled and cut into 1-inch cubes
• 1 teaspoon Worcestershire sauce
• 2 celery stalks, cut into 1/2-inch dice
• + 1 more ingredients
• • ½ pound Cheddar, preferably white, grated (2 cups)

In a large saucepan, cook the celery, carrots, and apple in the oil over medium heat until softened, 7 to 8 minutes. Add the chicken broth and potatoes; cover. Heat to boiling. Reduce heat to low, cover, and cook until the potatoes are tender, about 15 minutes.Puree the soup in a blender or food ...

View full recipe at My Recipes