Cheese Souffle Crusted Chicken

Ingredients

• 1 tablespoon(s) butter
• 1 can(s) (15 oz.) black beans, rinsed, drained
• ¼ teaspoon(s) cayenne, or to taste
• ¹/₃ cup(s) chipotle muenster cheese, shredded - or plain muenster
• 1 can(s) (15 oz.) diced tomatoes, drained or 2 medium tomatoes, chopped
• 1 tablespoon(s) olive oil
• ¾ teaspoon(s) cumin
• + 6 more ingredients
• • paprika
  • 2 egg whites
  • ¹/₃ cup(s) shredded swiss cheese
  • 1 clove(s) garlic, minced
  • ¹/₃ cup(s) milk
  • 1 pound(s) boneless chicken breasts, cut into bite size pieces

Preheat oven to 375°. Heat olive oil and butter in skillet. Add chicken. Sprinkle with cumin and cayenne pepper. Sauté until lightly browned but not fully cooked, 3-4 minutes. Remove chicken from skillet and set aside. In the same skillet, add diced tomatoes and black beans. Heat thru 1-2 ...

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