Cheese-Stuffed Chicken in Phyllo

Cheese-Stuffed Chicken in Phyllo
Photo by www.myrecipes.com

Ingredients

  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1 teaspoon salt
  • ½ (8-ounce) package cream cheese, softened and cut up
  • 2 tablespoons olive or vegetable oil
  • 4 cups chopped fresh spinach
  • 8 skinned and boned chicken breast halves
  • ½ cup (2 ounces) shredded Cheddar cheese
  • + 10 more ingredients
    • 1 egg yolk, lightly beaten
    • Mixed salad greens
    • 1 tablespoon all-purpose flour
    • 1 medium onion, chopped
    • ½ cup (2 ounces) crumbled feta cheese
    • ½ teaspoon ground cumin
    • 16 frozen phyllo pastry sheets, thawed
    • Melted butter or margarine
    • ½ teaspoon ground nutmeg
    • ½ teaspoon pepper

Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/8-inch thickness, using a meat mallet or rolling pin. Sprinkle evenly with salt and pepper, and set aside. Sauté spinach and onion in hot oil in a large skillet over medium-high heat 3 to 4 minutes or until onion is tende...

View full recipe at My Recipes

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