Cheesy Brunch Casserole

Ingredients

• 5 cups herb-seasoned stuffing mix (such as Pepperidge Farm)
• Cooking spray
• 1 ½ cups (6 ounces) shredded reduced-fat extra-sharp cheddar cheese
• ½ teaspoon onion powder
• ½ teaspoon freshly ground black pepper
• 2 (8-ounce) cartons egg substitute
• 1 pound turkey Italian sausage
• + 3 more ingredients
• • ½ cup fat-free, less-sodium chicken broth
  • 2 tablespoons butter, melted
  • 2 cups 2% reduced-fat milk

Preheat oven to 325°. Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain. Place sausage in a large bowl; add stuffing mix, tossing to combine. Place stuffing mixture in a 13 x 9-inch baking dish coated with cooking...

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