Cheesy Chicken Casserole


  • 1 cup(s) broccoli, thawed if frozen
  • 1 cup(s) corn, thawed if frozen
  • 2 cup(s) chicken, cooked, cubed
  • 1 can(s) cream of chicken soup
  • 8 ounce(s) velveeta cheese
  • 2 tablespoon(s) butter, melted
  • 8 ounce(s) pasta of choice
  • + 2 more ingredients
    • 1 cup(s) saltines, crushed
    • ½ cup(s) milk

Preheat oven to 350 degrees. Cook pasta according to directions on package. Drain. In a greased casserole dish, combine chicken, pasta, broccoli, corn, soup, cheese and milk. Season with salt and pepper, if desired. In a small bowl, stir saltines and butter. Sprinkle on top of pasta mixture. Bake...

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