Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti
Photo by Oxmoor House

Ingredients

  • 2 cups (8 ounces) shredded reduced-fat Cheddar cheese, divided
  • Cooking spray
  • 9 ounces uncooked spaghetti
  • 1 tablespoon bottled minced garlic
  • 1 cup frozen chopped onion
  • 1 tablespoon low-sodium Worcestershire sauce
  • 2 (14.5-ounce) cans stewed tomatoes, undrained and chopped
  • + 3 more ingredients
    • 2 teaspoons dried Italian seasoning
    • 3 cups frozen chopped cooked chicken, thawed
    • ¼ teaspoon salt

Preheat oven to 350°. Cook pasta according to package directions, omitting salt and fat. Drain. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; sauté 5 minutes. Add tomatoes, Worcestershire sauce, seasoning, and salt; bring to a boil. Reduc...

View full recipe at My Recipes

Comments

Variations on Cheesy Chicken Spaghetti

  • Cheesy Chicken Spaghetti
    • 1 tablespoon chopped parsley
    • 1/2 cup no-salt-added tomato paste
    • 1 (3-pound) broiler-fryer, skinned and cut up
    • 8 ounces spaghetti, uncooked
    • +35 other ingredients


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