Cheesy Chicken Taco Casserole

Cheesy Chicken Taco Casserole
Photo by


  • 2 cups shredded Monterey Jack (8 oz.)
  • 1 ½ pounds skinless, boneless chicken breasts
  • Salt and pepper
  • 1 cup chopped cilantro
  • 1 (24 oz.) jar pasta sauce
  • 9 (5-inch) corn tortillas
  • 1 small tomato, sliced

Preheat oven to 400°F. Season chicken with salt and pepper. Place in a small skillet and add cold water to cover. Bring to a simmer over medium-high heat. Reduce heat to medium-low and cook, turning once or twice, until opaque and firm, about 10 minutes. Remove, let cool and cut into small pieces...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network