Cheesy Hash Brown Cassarole
Ingredients
- 2 cup(s) shredded cheddar cheese
- 1 teaspoon(s) pepper
- ½ teaspoon(s) salt
- ¼ cup(s) onion, chopped
- ½ cup(s) melted butter
- 1 ½ can(s) chicken or mushroom cream soup
- 1 pint(s) sour Cream
- + 1 more ingredients
-
- 3 pound(s) hash browns (shredded frozen)
Mix ingredients together well and spread in greased 13X9 pan. Top with crushed potato chips if desired. Bake at 350° until bubbly.
Grenache Wines from Rhone
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