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Cheesy Hash Brown Casserole 3

Ingredients

  • 2 cup(s) Cheddar cheese, shredded
  • ¼ cup(s) onions, chopped
  • ¼ cup(s) butter or margarine
  • 2 pound(s) Frozen Hash Browns
  • 1 package(s) sour cream (8 ounce pkg)
  • ¼ cup(s) melted butter
  • 2 cup(s) corn flakes
  • + 4 more ingredients
    • Topping
    • Dash of garlic powder
    • 1 teaspoon(s) Salt
    • 1 can(s) cream of mushroom soup

Topping: Combine corn flakes and 1/4 cup melted butter in a bowl mix well and set aside. Combine sour cream, mushroom soup, second 1/4 cup of melted margarine, and 1/4 cup chopped onion. Mix well. Put in remaining ingredients. Pour into greased 9x13 baking dish. Sprinkle top with corn flake mix a...

View full recipe at RecipeTips.com

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