Cheesy Hash Brown Casserole 7

Ingredients

  • ¼ cup(s) melted butter
  • Topping
  • 1 teaspoon(s) Salt
  • 2 cup(s) cornflakes crushed
  • paprika to taste
  • 2 cup(s) shredded cheddar cheese
  • 3 tablespoon(s) chopped onion
  • + 6 more ingredients
    • 1 dash(s) pepper
    • ¾ cup(s) sour cream
    • ½ cup(s) melted butter
    • cream of mushroom soup
    • 1 can(s) cream of chicken or
    • 1 pound(s) frozen hash brown potatoes

Spray a 9X13 dish & pour hash browns into the dish. Combine butter, sour cream, salt, pepper, onion, soup & cheese. Pour on top of hash browns & mix well. Topping: Toss corn flakes crumbs with melted butter & put on top. Bake at 325 degrees for 45 minutes to 1 hour. Sprinkle with paprika & serve ...

View full recipe at RecipeTips.com

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