Cheesy Hash brown Potatoes 3

Ingredients

  • 1 pint(s) sour Cream
  • 1/8 cup(s) melted butter
  • 1 cup(s) crushed cornflakes
  • 2 cup(s) grated Cheddar Cheese
  • ½ cup(s) chopped onion
  • 1 can(s) cream of chicken soup
  • 1 teaspoon(s) Salt
  • + 2 more ingredients
    • ¼ cup(s) melted butter
    • 2 pound(s) fozen hashbrowns

Mix the hash browns, melted butter, and salt together. Separately mix the sour cream, chicken soup, onion, and cheese together. Add mixture to the hash browns. Mix the cornflakes and melted butter together and sprinkle on top. Put in casserole dish and bake at 350° for 45-60 minutes. You can also...

View full recipe at RecipeTips.com

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