Cheesy Hash Brown Potatoes

Ingredients

  • margarine
  • spray
  • 1 -1 ½ tablespoon
  • potato chips
  • crushed
  • 2 cups
  • potato chips
  • + 41 more ingredients
    • crushed
    • 2 cups crushed corn flakes or 2 cups
    • potato chips
    • crushed
    • 2 cups crushed corn flakes or 2 cups
    • cheddar cheese, shredded
    • 2 cups
    • cheddar cheese, shredded
    • 2 cups
    • cream of chicken soup
    • 1 (10 ½ ounce) can
    • cream of chicken soup
    • 1 (10 ½ ounce) can
    • sour cream
    • 2 cups
    • sour cream
    • 2 cups
    • onion
    • chopped
    • ½ cup
    • onion
    • chopped
    • ½ cup
    • salt
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • pepper
    • ¼ teaspoon
    • pepper
    • ¼ teaspoon
    • butter, melted
    • ½ cup
    • butter, melted
    • ½ cup
    • hash browns, thawed
    • shredded
    • 2 lbs
    • hash browns, thawed
    • shredded
    • 2 lbs

1 Butter 9 x 13 pan. Preheat oven to 350 degrees. 2 Mix first 8 ingredients together in large bowl. 3 Pour into buttered 9 x 13 pan. Bake 15 minutes at 350 degrees. 4 Meanwhile in small bowl mix together crushed corn flakes and melted butter with fork. Remove potatoes from oven. Sprinkle corn ...

View full recipe at SpringPad

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