Cheesy Hash Brown Potatoes

Ingredients

• margarine
• spray
• 1 -1 ½ tablespoon
• potato chips
• crushed
• 2 cups
• potato chips
• + 41 more ingredients
• • crushed
  • 2 cups crushed corn flakes or 2 cups
  • potato chips
  • crushed
  • 2 cups crushed corn flakes or 2 cups
  • cheddar cheese, shredded
  • 2 cups
  • cheddar cheese, shredded
  • 2 cups
  • cream of chicken soup
  • 1 (10 ½ ounce) can
  • cream of chicken soup
  • 1 (10 ½ ounce) can
  • sour cream
  • 2 cups
  • sour cream
  • 2 cups
  • onion
  • chopped
  • ½ cup
  • onion
  • chopped
  • ½ cup
  • salt
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • pepper
  • ¼ teaspoon
  • pepper
  • ¼ teaspoon
  • butter, melted
  • ½ cup
  • butter, melted
  • ½ cup
  • hash browns, thawed
  • shredded
  • 2 lbs
  • hash browns, thawed
  • shredded
  • 2 lbs

1 Butter 9 x 13 pan. Preheat oven to 350 degrees. 2 Mix first 8 ingredients together in large bowl. 3 Pour into buttered 9 x 13 pan. Bake 15 minutes at 350 degrees. 4 Meanwhile in small bowl mix together crushed corn flakes and melted butter with fork. Remove potatoes from oven. Sprinkle corn ...

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