Cheesy Hashbrown Casserole 3

Ingredients

• 2 pound(s) shredded hash browns, thawed
• ½ cup(s) melted butter
• ½ cup(s) chopped onion
• 1 teaspoon(s) Salt
• ¼ teaspoon(s) pepper
• 1 cup(s) sour cream
• 1 ½ cup(s) shredded cheddar cheese
• + 4 more ingredients
• • 1 can(s) cream of chicken soup
  • 1 ½ cup(s) Milk
  • 2 cup(s) crushed cornflakes
  • ¼ cup(s) melted butter

In a large bowl, mix hash browns, butter, onion, salt, pepper, sour cream, cheese, soup, and milk. Pour into greased 9 x 13 pan. Mix corn flakes with melted butter. Sprinkle on top of potatoes. bake at 350° for about 1 hour.

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