Cheesy Hashbrown Potatoes
Ingredients
- 1 can(s) cream of chicken soup
- ½ cup(s) Milk
- 2 cup(s) cheddar cheese
- 12 ounce(s) sour cream
- 10 cup(s) hashbrowns
Mix soup, sour cream and milk. Put half of the hash browns in bottom of 9 x 13 inch pan. Cover with half of soup mixture. Top with half of the cheese. Repeat layers. Bake at 350 degrees for 40-45 minutes.
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