Chef John's Baked Mushroom Risotto

Ingredients

  • 3 tablespoons butter
  • 3 cups diced mushrooms
  • ½ yellow onion, diced
  • 1 pinch cayenne pepper
  • 1 cup carnaroli rice
  • 2 cups chicken broth, divided
  • ½ cup heavy whipping cream
  • + 4 more ingredients
    • ½ cup chicken broth
    • 2 tablespoons heavy whipping cream
    • ½ cup finely grated Parmigiano-Reggiano cheese
    • 2 tablespoons chopped fresh chives

1. Preheat oven to 400 degrees F (200 degrees C). 2. Melt butter in large, oven-proof skillet over medium-high heat. Add mushrooms; season with salt, and cook and stir mushrooms until brown. They will begin browning after the moisture evaporates. 3. Reduce heat to medium and stir in onion. Sprink...

View full recipe at SpringPad

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