Chestnut and Bacon Dressing

Ingredients

• 2 cups turkey giblet stock or chicken broth
• ½ cup fresh flat-leafed parsley leaves
• 1 tablespoon fresh rosemary leaves
• 2 onions
• 1 pound fresh chestnuts
• 6 cups bite-size pieces crusty country-style bread
• 6 bacon slices
• + 2 more ingredients
• • ¼ cup unsalted butter
  • 4 celery ribs

Preheat oven to 325° F. and butter a 4-quart baking dish. In a shallow baking pan arrange bread pieces in one layer and bake in middle of oven, stirring occasionally, until pale golden, about 20 minutes. Transfer bread to a large bowl. In a large skillet cook bacon over moderate heat, stirring oc...

View full recipe at Epicurious