Chestnut, Onion, and Currant Stuffing
Ingredients
- 1 cup dried currants
- 1 cup fresh flat-leafed parsley leaves
- 3 ½ cups chicken broth
- ¾ pound vacuum-packed or canned whole chestnuts
- 8 tablespoons unsalted butter
- 2 large onions
- 10 cups 1/4-inch dice seven-grain bread
- + 3 more ingredients
-
- 1 teaspoon fresh sage leaves
- ½ teaspoon fresh thyme leaves
- fresh flat-leafed parsley leaves
Preheat oven to 325° F. In a large shallow baking pan toast bread in middle of oven until just dry, 15 to 20 minutes. Halve onions lengthwise and cut each half into 8 wedges. In a large heavy skillet cook onions in butter over moderate heat, stirring occasionally, until golden brown, about 25 min...
Baked Chicken recipes you also might like
Best Wine Deals
-
$21.6917%off
Bella Vineyards & Wine Caves Zinfandel Belle Canyon Estate 2006 -
$15.8333%off
Chateau Ste. Michelle & Dr. Loosen Riesling Columbia Valley Eroica 2007
Community Activity
-
Robert Mondavi Private Selection Meritage Cabernet Sauvignon. Merlot. Cabernet Franc. Malbec. Petit Verdot (2009)Wishlisted
11:48PM 5/25/13 -
Kermit Lynch Côtes du RhôneScanned
11:34PM 5/25/13 -
Principato Rosato/BlushWishlisted
11:32PM 5/25/13 -
Valle las Nencias Family Reserve MalbecScanned
11:29PM 5/25/13 -
Ventisquero Grey Glacier Single Block CarmenereScanned
11:24PM 5/25/13 -
Domaine Chandon Pinot Meunier CarnerosScanned
11:17PM 5/25/13 -
Mahi Mahi: Tis the SeasonCommented
11:13PM 5/25/13 -
From the Source: Kentucky BourbonCommented
11:10PM 5/25/13 -
Hauts de Pontet 2nd Wine Pontet Canet 12x (2005)Wishlisted
11:00PM 5/25/13 -
Château Gruaud Larose Red Bordeaux Blend St. Julien (2007)Wishlisted
11:00PM 5/25/13






















Comments