Chicken and Andouille Gumbo Recipe : Food Network Kitchens : Food Network

Ingredients

• Chopped
• 3 scallions (whit and green parts), thinly sliced
• 2 tablespoons
• 1 (15-ounce) can whole peeled tomatoes, with their juice
• 6 to 8 cups low-sodium chicken broth
• 21 teaspoon crushed red pepper flakes
• 103 sprigs fresh thyme or 1 teaspoon dried
• + 8 more ingredients
• • 10 ounces fresh or frozen okra, cut into ½ inch pieces
  • 2 ribs celery, chopped
  • 2 red or
  • 122 medium onions, sliced
  • Salt and freshly ground black pepper
  • ½ cup
  • 12 ounces
  • 2 to 3 tablespoons vegetable oil

Heat a large Dutch oven over medium-high heat and add the vegetable oil. Add the sausage and cook, stirring occasionally, until browned and much of the fat is rendered. Remove the sausage to plate with a slotted spoon. While the sausage browns, pour a good amount of flour into a shallow baking d...

View full recipe at SpringPad