Chicken and Andouille Gumbo Recipe : Food Network Kitchens : Food Network

Ingredients

  • Chopped
  • 3 scallions (whit and green parts), thinly sliced
  • 2 tablespoons
  • 1 (15-ounce) can whole peeled tomatoes, with their juice
  • 6 to 8 cups low-sodium chicken broth
  • 21 teaspoon crushed red pepper flakes
  • 103 sprigs fresh thyme or 1 teaspoon dried
  • + 8 more ingredients
    • 10 ounces fresh or frozen okra, cut into ½ inch pieces
    • 2 ribs celery, chopped
    • 2 red or
    • 122 medium onions, sliced
    • Salt and freshly ground black pepper
    • ½ cup
    • 12 ounces
    • 2 to 3 tablespoons vegetable oil

Heat a large Dutch oven over medium-high heat and add the vegetable oil. Add the sausage and cook, stirring occasionally, until browned and much of the fat is rendered. Remove the sausage to plate with a slotted spoon. While the sausage browns, pour a good amount of flour into a shallow baking d...

View full recipe at SpringPad

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