Chicken and Angel Hair Pasta


  • 6 boneless skinless chicken breast halves
  • ¼ cup butter
  • 1 (2/3 ounce) package Italian salad dressing mix
  • ½ cup white wine
  • 1 (10 ¾ ounce) can condensed condensed golden mushroom soup
  • 4 ounces cream cheese with chives
  • 1 lb angel hair pasta

1 Preheat oven to 325 degrees F. 2 In a large suacepan, melt butter over low heat. 3 Stir in the package of dressing mix. 4 Blend in wine and golden mushroom soup. 5 Mix in cream cheese, and stir until smooth. 6 Heat through, but do not boil. 7 Arrange chicken breasts in a single layer in a...

View full recipe at SpringPad


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