Chicken and Apple Curry

Ingredients

  • 3 tablespoons butter
  • 2 small onion, chopped
  • 2 apples - peeled, cored and finely chopped
  • 3 tablespoons all-purpose flour
  • 1 tablespoon curry powder
  • 8 skinless, boneless chicken breasts
  • 1 cup hot chicken broth
  • + 1 more ingredients
    • 1 cup milk

1. Preheat oven to 350 degrees F (175 degrees C). 2. Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well. 3. Salt and pepper chicken breasts to taste and lay in ...

View full recipe at SpringPad

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