Chicken-and-Bean Slaw Wraps

Chicken-and-Bean Slaw Wraps
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  • ½ cup chopped green onions
  • 8 (8-inch) flour tortillas
  • 1 (15-ounce) can chili powder-seasoned pinto beans, drained
  • 1 cup (4 ounces) shredded Cheddar cheese
  • ¼ cup barbecue sauce
  • 1 ½ cups coleslaw mix with carrots
  • 1/3 cup Ranch dressing
  • + 1 more ingredients
    • 2 (6-ounce) packages fully cooked chicken strips, chopped

Combine first 5 ingredients, and set aside. Place tortillas on baking sheets, and sprinkle each evenly with Cheddar cheese. Bake at 350° for 3 to 5 minutes or until cheese is melted. Top evenly with chicken mixture. Drizzle evenly with barbecue sauce. Roll up, jellyroll fashion, and wrap in parch...

View full recipe at My Recipes


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