Chicken-and-Bean Slaw Wraps

Ingredients

• 8 (8-inch) flour tortillas
• 1 (15-ounce) can chili powder-seasoned pinto beans, drained
• ¹/₃ cup Ranch dressing
• 1 ½ cups coleslaw mix with carrots
• 2 (6-ounce) packages fully cooked chicken strips, chopped
• ¼ cup barbecue sauce
• 1 cup (4 ounces) shredded Cheddar cheese
• + 1 more ingredients
• • ½ cup chopped green onions

Combine first 5 ingredients, and set aside. Place tortillas on baking sheets, and sprinkle each evenly with Cheddar cheese. Bake at 350° for 3 to 5 minutes or until cheese is melted. Top evenly with chicken mixture. Drizzle evenly with barbecue sauce. Roll up, jellyroll fashion, and wrap in parch...

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