Chicken-and-Bean Slaw Wraps

Chicken-and-Bean Slaw Wraps
Photo by www.myrecipes.com

Ingredients

  • 8 (8-inch) flour tortillas
  • 1 (15-ounce) can chili powder-seasoned pinto beans, drained
  • 1/3 cup Ranch dressing
  • 1 ½ cups coleslaw mix with carrots
  • 2 (6-ounce) packages fully cooked chicken strips, chopped
  • ¼ cup barbecue sauce
  • 1 cup (4 ounces) shredded Cheddar cheese
  • + 1 more ingredients
    • ½ cup chopped green onions

Combine first 5 ingredients, and set aside. Place tortillas on baking sheets, and sprinkle each evenly with Cheddar cheese. Bake at 350° for 3 to 5 minutes or until cheese is melted. Top evenly with chicken mixture. Drizzle evenly with barbecue sauce. Roll up, jellyroll fashion, and wrap in parch...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network