Chicken-and-Bean Slaw Wraps

Chicken-and-Bean Slaw Wraps
Photo by


  • ½ cup chopped green onions
  • 1 ½ cups coleslaw mix with carrots
  • 1/3 cup Ranch dressing
  • 1 (15-ounce) can chili powder-seasoned pinto beans, drained
  • 1 cup (4 ounces) shredded Cheddar cheese
  • ¼ cup barbecue sauce
  • 2 (6-ounce) packages fully cooked chicken strips, chopped
  • + 1 more ingredients
    • 8 (8-inch) flour tortillas

Combine first 5 ingredients, and set aside. Place tortillas on baking sheets, and sprinkle each evenly with Cheddar cheese. Bake at 350° for 3 to 5 minutes or until cheese is melted. Top evenly with chicken mixture. Drizzle evenly with barbecue sauce. Roll up, jellyroll fashion, and wrap in parch...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network