Chicken and Biscuits 2

Ingredients

  • Dash of salt
  • 2 cup(s) frozen mixed vegetables, thawed
  • 6 frozen biscuits or refrigerator biscuits
  • 1 ½ pound(s) boneless chicken breast halves, cut inch large chunks
  • ½ cup(s) chopped onion
  • 1 cup(s) chopped celery
  • 1 can(s) condensed cream of chicken or cream of chicken and mushroom soup, undiluted (10 ¾ ounces can)
  • + 4 more ingredients
    • 1 jar(s) chicken gravy (12 ounces jar)
    • ¼ teaspoon(s) poultry seasoning
    • ½ teaspoon(s) dried leaf thyme
    • Dash black pepper

In a slow cooker, layer the chunks of uncooked chicken breasts with chopped onion and celery. Combine the soup and gravy with poultry seasoning, thyme, salt, and pepper; pour over the chicken. Cover and cook on LOW for 5 to 6 hours. Add the thawed mixed vegetables, turn the slow cooker to HIGH, a...

View full recipe at RecipeTips.com

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