Chicken and Biscuits 2

Ingredients

• Dash of salt
• 2 cup(s) frozen mixed vegetables, thawed
• 6 frozen biscuits or refrigerator biscuits
• 1 ½ pound(s) boneless chicken breast halves, cut inch large chunks
• ½ cup(s) chopped onion
• 1 cup(s) chopped celery
• 1 can(s) condensed cream of chicken or cream of chicken and mushroom soup, undiluted (10 ¾ ounces can)
• + 4 more ingredients
• • 1 jar(s) chicken gravy (12 ounces jar)
  • ¼ teaspoon(s) poultry seasoning
  • ½ teaspoon(s) dried leaf thyme
  • Dash black pepper

In a slow cooker, layer the chunks of uncooked chicken breasts with chopped onion and celery. Combine the soup and gravy with poultry seasoning, thyme, salt, and pepper; pour over the chicken. Cover and cook on LOW for 5 to 6 hours. Add the thawed mixed vegetables, turn the slow cooker to HIGH, a...

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