Chicken and Biscuits from Scratch

Ingredients

• milk
• ¾ cup
• milk
• ¾ cup
• sugar
• 1 tablespoon
• sugar
• + 45 more ingredients
• • 1 tablespoon
  • baking powder
  • 3 teaspoons
  • baking powder
  • 3 teaspoons
  • salt
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • shortening
  • ½ cup
  • shortening
  • ½ cup
  • flour
  • 2 cups
  • flour
  • 2 cups
  • flour
  • ¹/₃ cup
  • flour
  • ¹/₃ cup
  • sour cream
  • 8 ounces
  • sour cream
  • 8 ounces
  • chicken stock
  • 32 ounces
  • chicken stock
  • 32 ounces
  • bacon
  • 6 pieces
  • bacon
  • 6 pieces
  • onion
  • ½ large
  • onion
  • ½ large
  • celery
  • 5 stalks
  • celery
  • 5 stalks
  • cooked chicken breasts
  • 1 ½ lbs
  • cooked chicken breasts
  • 1 ½ lbs

1 Preheat your oven to 375°F. 2 Chop the celery and the onion into small pieces. 3 Cut the bacon into 1/2" wide strips, like you are making bacon bits. 4 Brown bacon and remove from pan and place on paper towel. 5 Take 2 tablespoons of bacon grease and put into a sauce pan. Make sure that the...

View full recipe at SpringPad