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Chicken and Biscuits from Scratch

Ingredients

  • 32 ounces
  • 1/3 cup
  • 6 pieces
  • 6 pieces
  • 32 ounces
  • 1 tablespoon
  • 1 teaspoon
  • + 45 more ingredients
    • 1 tablespoon
    • 1 ½ lbs
    • 1 ½ lbs
    • 2 cups
    • ½ cup
    • 8 ounces
    • 8 ounces
    • 5 stalks
    • 5 stalks
    • ½ large
    • ½ large
    • 3 teaspoons
    • ¾ cup
    • 3 teaspoons
    • 1/3 cup
    • 2 cups
    • ½ cup
    • 1 teaspoon
    • ¾ cup
    • onion
    • bacon
    • chicken stock
    • chicken stock
    • bacon
    • milk
    • cooked chicken breasts
    • salt
    • baking powder
    • baking powder
    • sugar
    • sugar
    • milk
    • cooked chicken breasts
    • celery
    • celery
    • onion
    • sour cream
    • sour cream
    • flour
    • flour
    • flour
    • flour
    • shortening
    • shortening
    • salt

1 Preheat your oven to 375°F. 2 Chop the celery and the onion into small pieces. 3 Cut the bacon into 1/2" wide strips, like you are making bacon bits. 4 Brown bacon and remove from pan and place on paper towel. 5 Take 2 tablespoons of bacon grease and put into a sauce pan. Make sure that the...

View full recipe at SpringPad

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