Chicken and Biscuits in a Pot Recipe

Ingredients

  • 6 tablespoons unsalted butter
  • 2 shallots, thinly sliced
  • ½ pound shiitake mushrooms, stemmed and thinly sliced
  • 1 large carrot, cut into 1/3-inch chunks
  • ½ cup dry white wine
  • 1 ¼ cups plus 1 tablespoon self-rising flour
  • 2 ½ cups low-sodium chicken broth
  • + 7 more ingredients
    • Salt
    • Freshly ground pepper
    • 3 cups shredded rotisserie chicken
    • ½ cup frozen baby peas
    • 1 tablespoon chopped sage
    • 1 tablespoon chopped thyme
    • ½ cup plus 2 tablespoons whole milk

Preheat the oven to 425°. In a large Dutch oven or enameled cast-iron casserole, melt 2 tablespoons of the butter. Add the shallots, mushrooms and carrot chunks and cook over moderate heat, stirring, until the shallots and mushrooms are softened, about 8 minutes. Add the wine and cook until compl...

View full recipe at SpringPad

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