Chicken and Black Bean Empanadas

Ingredients

  • , for rolling out pastry
  • salsa
  • , for topping
  • sour cream
  • , for topping
  • vegetable oil
  • vegetable oil
  • + 35 more ingredients
    • ground cumin
    • ground cumin
    • dried oregano
    • dried oregano
    • cayenne pepper
    • cayenne pepper
    • cooked chicken
    • cooked chicken
    • salt and black pepper
    • fresh cilantro leaves
    • fresh cilantro leaves
    • prepared
    • puff pastry
    • prepared
    • puff pastry
    • flour
    • 1 ½ teaspoons
    • ¼ teaspoon
    • ¼ teaspoon
    • 1 ½ cups
    • finely shredded
    • 1 ½ cups
    • finely shredded
    • ½ cup
    • packed
    • ½ cup
    • packed
    • kosher
    • ¼ cup
    • ¼ cup
    • 1 teaspoon
    • 1 teaspoon
    • 1 (2 sheet) package
    • 1 (2 sheet) package
    • 1 ½ teaspoons

1 Heat oil over medium-high heat in a large skillet. Saute onions and garlic until onions are soft and translucent, about 4 minutes. Add spices, stir to mix fully, and cook for 2 to 3 minutes. Add black beans and chicken and season with salt and pepper, to taste. Cook until black beans are heated...

View full recipe at SpringPad

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