Chicken and Black Bean Enchilada Verde

Ingredients

• ¼ cup chopped fresh cilantro
• 8 8-inch flour tortillas
• 1 cup Daisy Brand Light Sour Cream
• 1 ½ cups reduced fat shredded Cheddar cheese
• ½ cup sliced green onions
• 2 cups chopped cooked boneless chicken breasts
• 15 ounce can black beans, drained and rinsed
• + 1 more ingredients
• • 2 10 ounce cans mild green Verde sauce (green enchilada sauce)

Heat the oven to 350 degrees. Spray a 13x9-inch glass baking dish with cooking spray. Spread about 3/4 of one of the cans of enchilada sauce in bottom of dish. Combine the beans, chicken, onions, 1 cup of the cheese and 1/2 cup of the sour cream in large bowl; mix well. Spoon about 1/2 cup of the...

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