Chicken and Black Bean Enchiladas in Sour Cream Sauce

Ingredients

• 2 garlic cloves, minced
• 1 green pepper, diced
• 1 onion, diced
• 2 cupschicken broth
• 3 tablespoonsflour
• 3 tablespoonsbutter
• 1 ½ cupssour cream
• + 4 more ingredients
• • 1 (36 count) packagecorn tortillas
  • 1 ½ cupsshreddedcheese
  • 1 (15 ounce) canblack beans, drained and rinsed
  • 1 chicken breast, cooked

1 Preheat oven to 350 degrees F. 2 Melt butter in a stock pot. 3 Add diced vegetables and saute until tender. 4 Sprinkle flour over the butter/veggie mix and whisk together, and cook for 2-3 minutes, stirring occasionally. 5 Add spices to taste, and cook for another minute or so. 6 Whisk in ...

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