Chicken-and-Black Bean Enchiladas


  • 8 (8-inch) whole wheat flour tortillas
  • 1 (15-oz.) can black beans, rinsed and drained
  • 1 (10-oz.) can diced tomatoes with green chiles
  • 1 (8 3/4-oz.) can no-salt-added corn, drained
  • 2 (10-oz.) cans enchilada sauce
  • 1 (8-oz.) package shredded reduced-fat Mexican four-cheese blend, divided
  • Vegetable cooking spray
  • + 2 more ingredients
    • Garnish: cilantro sprig
    • 3 cups chopped cooked chicken (about 1 rotisserie chicken)

1. Combine first 4 ingredients and 1 1/2 cups cheese in a large bowl. Spoon chicken mixture evenly down the center of each tortilla, and roll up. Arrange, seam side down, in a 13- x 9-inch baking dish coated with cooking spray.2. Pour enchilada sauce evenly over tortillas, and sprinkle evenly wit...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network