Chicken and Broccoli Alfredo

Ingredients

• 2 tablespoon(s) flour
• 2 cup(s) whipping cream
• 1 pound(s) fettuccine
• 1 cup(s) milk
• 1 bunch(s) broccoli - cut into bite sized pieces
• 2 tablespoon(s) olive oil
• 1 tablespoon(s) lemon pepper
• + 6 more ingredients
• • 4 chicken breasts - boneless, skinless, cut into ½ inch strips or 1 inch cubes
  • 1 red bell pepper - cored and cut into strips
  • 2 tablespoon(s) butter
  • 2 ½ cup(s) parmesan cheese - shredded
  • ½ cup(s) Monterey Jack cheese - grated
  • ½ cup(s) Asiago cheese - grated

Steam broccoli florets just until tender, set aside. Boil the pasta according to the package directions, drain. Heat 2 tablespoons of olive oil on a griddle pan or large sauté pan. Sprinkle both sides of the chicken breasts with lemon pepper. Sauté, along with the red peper strips, over mediu...

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