Chicken and Broccoli Alfredo

Ingredients

  • 2 tablespoon(s) flour
  • 2 cup(s) whipping cream
  • 1 pound(s) fettuccine
  • 1 cup(s) milk
  • 1 bunch(s) broccoli - cut into bite sized pieces
  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) lemon pepper
  • + 6 more ingredients
    • 4 chicken breasts - boneless, skinless, cut into ½ inch strips or 1 inch cubes
    • 1 red bell pepper - cored and cut into strips
    • 2 tablespoon(s) butter
    • 2 ½ cup(s) parmesan cheese - shredded
    • ½ cup(s) Monterey Jack cheese - grated
    • ½ cup(s) Asiago cheese - grated

Steam broccoli florets just until tender, set aside. Boil the pasta according to the package directions, drain. Heat 2 tablespoons of olive oil on a griddle pan or large sauté pan. Sprinkle both sides of the chicken breasts with lemon pepper. Sauté, along with the red peper strips, over mediu...

View full recipe at RecipeTips.com

Comments

Variations on Chicken and Broccoli Alfredo

  • Chicken and Broccoli Alfredo
    • 1/2 cup grated Monterey Jack cheese
    • 1 1/2 cups grated Parmesan cheese
    • 1 large red bell pepper
    • 2 tablespoons olive oil
    • +3 other ingredients


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